An intoxicating mix of Chinese and Western cultures reflects an amazing contrast of ancient and modern of Macau. When you come to Macau, you should never miss its cuisine that is a blend of southern Chinese, Portuguese and Southeast Asian cuisine. Located in ZAPE, Semarang is an authentic Indonesian restaurant, specialized in satay-chicken, semarang typical beef, semarang’s typical spicy fried chicken and traditional Indian dim sum, tempting guests’ appetite.
Satay-chicken
Satay-chicken is a kind of traditional food in Indonesia. Unlikely the cooking way in China, Indonesian Satay is served with marinated chicken/beef/lamb and then grilled,relished with peanut sauce and coconut sauce. It has a little sweet in taste, which is suitable for any age group.
Semarang Typical Beef
Semarang Typical beef is served in the fresh seasonedl and freshest resources to create innovative toothsome delicacies, without losing any of the traditional characteristics of Indonesian cuisine. It takes about 2 hours to cook Semarang Typical beef served with more than 10 kinds of seasoning imported from Indonesia, keeping them tender and juicy.
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Tips of using this Map
– Print this map with Chinese descriptions and give it to Taxi Drivers. They will understand how to drive you to the destination.
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The present building stands on the site of several previous cathedrals. The original cathedral was the church of Our Lady of Hope of St. Lazarus, declared the mother church of the Macau diocese which included the religious provinces of China, Japan, Korea and other islands adjacent to China. The first stone Cathedral, consecrated in 1850, was almost destroyed in a typhoon 24 years later and had to be extensively repaired.
The Cathedral was completely rebuilt in 1937. It has two solid towers and massive doors. Inside, its chief beauty lies in its fine stained-glass windows.
Many of the major events of the church calendar focus on the Cathedral, especially at Easter when, in addition to the procession of Our Lord of the Passion, there is a solemn parade of Good Friday and special masses on Easter Sunday.
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