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 the 23rd Lotus Exhibition of China
Edo Japanese Restaurant
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If you want to try the flavor of the traditional Japanese cuisine in Macau, Grande Edo Japanese restaurant would be the best choice. Strategically located within the extravagant Grand Canal Shoppes, this stylish restaurant serves fantastic Japanese food in an upscale environment. Its first store is located in the ground floor on Old Wing at Hotel Lisboa, and is currently expanding to serve you better for its opening at Venetian and City of Dreams, for another new store in Hotel Lam Kwai Fung Macau is coming soon.


Sleek, stylish and ultra-modern décor provide an elegant ambience.

kinki shioyaki( Grilled salt)

As we know, Japan is an island surrounded by sea, for its geographical advantages Japanese can enjoy different seafood all year round, among of which the most popular seafood is salt fish in particular. While Sashimi is always made with salt fish in the Hong Kong and Macau restaurants, Japanese thinks it as the best way to cook fish is grilled salt.

Salt your fish and put it on the grill-- more than you think you need to. It is very important that fish loses flavor, usually being dry if left for a long time, or retains excess moisture if cooked too quickly. An ideal method of cooking kinki shioyaki is to closely monitor the grill temperature and the time the fish is on the grill.


Cooked by grilled salt method, the scrumptious kinki shioyaki depends solely on the chef’s masterful skills. It is cooked perfectly with a crispy and chewy skin and tender on the innards delicate. It is only the festival season that Japanese has the chance to taste Kinki fish, of which the succulent flesh with an exquisite soy sauce homemade by Edo is perfectly scrumptious.

Except the amount of salt pouring too much on the belly, it is nearly close to perfection.
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